Matcha is a finely powdered green tea used in the traditional Japanese tea ceremony CHANOYU. Tea bushes which produce Matcha are covered with bamboo mats prior to being picked. This produces a slightly darker leaf and is said to increase the quality of nutrients, giving rise... Continue reading
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Category: Ceremony
Have you ever noticed that eating meals with good quality crockery and drinking from good glassware, enhances the dining experience and seems to make the food and drink taste better? It is the same with tea. Use good quality teapots and cups and above all,... Continue reading