The highlands of Kenya provide the ideal climate for the cultivation of tea that makes a strong and hearty brew using the CTC (rather than the orthodox) method of manufacture.
A rare and famous tea from Zhejiang Province in China, one of the most renowned Chinese teas. It has a fresh flavour and infusers a liquid jade colour with a delicate fragrance.
Long leaf high grown premium tea from Sri Lanka blended with mango and calendula petals. A fragrant beverage, slightly sweet, that produces a golden brew that can be enjoyed at any time.
Matcha Green Tea is a traditional Japanese tea used in ceremonies. It is high in antioxidants and renowned for its health benefits. The green tea leaf is stone ground into a bright green powder. The Matcha tea bushes are covered prior to harvest which enhances the flavour and chlorophyll content.
A semi fermented tea which has a peach like flavour and aroma. Oolong means 'Black Dragon'. From Taiwan, which specialises in producing high quality Oolong teas, this is a very popular tea, often taken with meals. Ideal with food. Its fruity flavour is best enjoyed without milk or sugar.
Organic Oolong (semi fermented) tea from China. Full leaf Oolong with a lighter appearance. It has with a peach like flavour. Oolong (which means Black Dragon in Chinese) is a very popular tea often taken with meals.